Carolyn Steel provides some relevant historical context for how we eat and the way food has shaped our cities and societies. Her plea for more mindfulness and sustainability is not only rational, it will one day become imperative. Great for providing background information for teachers or to bolster student understanding of anthropological impact of agriculture [...]
Continue reading...Wednesday, August 12, 2009
Janine Benyus showcases some innovative breakthroughs in science and engineering thanks to biomimicry, which seeks to emulate “Nature’s best biological ideas to solve human problems”. It is a fascinating and enlightening peak at an emerging trend built around the simple essential question, “How has nature overcome this obstacle?” The ensuing discoveries invariably lead to more sustainable [...]
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Friday, October 23, 2009
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